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Wild about SO SLOE label image

Sloe berries, from the native Irish Blackthorn, are the ancestor of all cultivated plums. Our versatile SO SLOE preserve is an ideal accompaniment for a cheeseboard, particularly good with Stilton and blue-veined cheeses.  Delicious as an accompaniment to lamb, venison and most game meats.   
Ingredients: Apples, sloes, sugar, water

Wild about Rowan & Apple Jelly label image

Rowanberries are from the native fruits of the Rowan tree or Mountain Ash. Their natural tartness is a great accompaniment to venison and game meats but this jelly is particularly delicious with roast lamb and a nice change from redcurrant or mint sauce.   
Ingredients: Apples, rowanberries, lemonjuice, sugar, water

Wild about Damsons in Distress label image

Wild damsons, lime, chili and ginger come together to create a distinctive fruity, zesty chutney with delicious background heat.  It's simply incredible with game meats, spectacular in a curry, great on a cheeseboard and out of this world with mackerel or baked sea bass.  Once you try it, there'll never be another!
Ingredients:  Wild damsons, vinegar, onions, sugar, limes, ginger, chili, coriander, black pepper and cinnamon

Wild about Rasping Hot Jelly label image

For those who like it hot...more of our own cayenne chiles, turning up the heat in this raspberry and apple jelly.  Try it with chicken, ham or pork; great with cheese or on toast with poached egg on top!  Add a dollop to stir fry or warm and use as glaze.
Ingredients: Apples, sugar, raspberry vinegar, cayenne chiles

Wild about Celtic Roots Chutney label image

Guinness and spices combine with the natural sweetness of seasonal root vegetables to make this devilishly robust pub-style chutney. Delicious with roast beef, burgers and steaks; utterly amazing on a bacon sandwich; tantalising with a strong cheddar and a pint! Can also be used as a marinade for chicken or chops.
Ingredients: Guinness, onions, sugar, vinegar, swede, apple, carrot, cauliflower, date, tomato puree, garlic, mustard, ginger, mace, salt, pepper

Wild about Raspberry Beret label image

Delicious fruity but savoury raspberry, sweet pepper and chili chutney with a wee bit of heat. Superb with crispy duck, spring lamb, baked ham, pate and spring rolls. Try on a burger, with turkey, or with mackerel. This lighter chutney is particularly good with soft cheeses like the French Boursin or Roulé or a lovely mild goats' cheese. Raspberry Beret, a chutney fit for a Prince!! Ahem!!
Ingredients: Raspberries, onions, vinegar, sugar, sweet peppers, sultanas, chili, salt

Wild about Fennel Cider Butter label image

A classic cider apple butter flavoured with our own fennel seeds. A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam, but is so much more with its mellow, concentrated goodness! Try this savoury, subtly-sweet specialty with chorizo, gammon, ham or any cured meat. Great on a cheeseboard. Use as a glaze for roast pork, or with sausages. Also great with black pudding or scallops.  Can also be used in pastries. . see recipes for details
Ingredients: Apples, cider, water, sugar, fennel

Wild about Ginger Beets label image

This delicious and most versatile of relishes combines dark rich beetroot and hot ginger. Perfect for a sandwich, wrap or salad, as it adds both texture and flavour. Combine it with yogurt or creme fraiche to make an unusual salad dressing. Spectacular with beef, steak, on a burger; particularly good in a chili; delicious with game meats, especially venison. Beets are great on the side with fish, a superb accompaniment to salmon, fresh or smoked, or try with cold meats and cheeses.
Ingredients: Beetroot (48%), red onion, vinegar, sugar, fresh root ginger, extra virgin olive oil, salt, pepper

Wild about Red Onion & Blackcurrant Marmalade label image

Delicious caramelised onions and tangy blackcurrant jelly combine to make this superb, rich marmalade that's a real all-rounder. Try with sausage & mash, on a burger, in a salad, on a sandwich, great with cold meats and cheeses. Spectacular with goat' cheese. A one-stop shop for your summer BBQ!
Ingredients: Red onions (74%), vinegar, sugar, blackcurrant jelly, extra virgin olive oil, salt, pepper

Wild about Crackin' Carrot Chutney label image

Carrot, orange and fennel seeds combine in this refreshing, zingy relish and, at just 22 kcal per 20g serving, Crackin Carrot can make any heart sing. Great on a salad, in a sandwich, with poppadoms and a curry. Try it on the side with fish. It's also simply spectacular with a strong cheddar cheese.
Ingredients: Carrot (74%), vinegar, sugar, orange juice, fennel seeds

Wild about Wexford Chutney label image

A classic Wexford fruity chutney with a bit of bite, delicious with cheese and cold meats. Try adding a spoonful to casseroles, stews, soups and curries for extra depth. UP the Yellowbellies!  
Ingredients: Marrow, tomato, vinegar, sugar, onions, apples, sultana, root ginger, chili flakes, peppercorns, coriander seeds, cloves, salt

Wild about Hot and Minty Jelly label image

We use our own cayenne chiles to heat up this delicious, hot, sweet and sticky jelly with a hint of mint! Great to liven up cold meats and cheeses. Throw a spoonful into a stir fry or a Thai curry; amazing glaze for BBQs, particularly over lamb and fish, try with poached salmon or as a final glaze for roast lamb, chicken or chops.
Ingredients: Apples, sugar, cayenne chiles, fresh mint

Wild about Spice of Life Chutney label image

A delicious seasonal chutney with an Indian twist. Superb with chicken or fish, in a sandwich, wrap or a salad. Try with cheese or cold meat platters. Add a spoonful to natural yoghurt for an Indian-style dip or add a dollop to soups, stews or curries for a spectacular spin to the spices! Ingredients: Baby courgettes, onions, vinegar, sugar, sunflower oil, garlic, chili, mustard seeds, root ginger, coriander seeds, ground cumin, tumeric and salt

Wild about Paddy O'Parsnip label image

Parsnips were considered a luxury for the aristocracy in Ancient Rome! Sweet parsnip, spiced with fresh root ginger, cayenne chili and a zing of lime, Paddy O'Parsnip certainly packs a powerful punch! Spectacular with roast beef, cold meats and cheeses. Use as you would a horseradish.
Ingredients:  Parsnips (74%), vinegar, sugar, olive oil, root ginger, chili, lime juice

Wild about Reckless Rhubarb label image

Zingy-ting-tastic Reckless Rhubarb is back and its better than ever! Rhubarb, spiced with orange, ginger and cardamon, is simply delicious with mackerel; sublime with goats' cheese but try it with blue cheese, like Cashel or Wicklow Blue, . . . OMG! It's to die for! Amazing in a bacon sandwich and simply unbelievable stirred through a curry or add a tablespoon to your next rhubarb crumble. UMMMMM!!! Savoury or sweet, Reckless Rhubarb is impossible to beat!
Ingredients: Rhubarb (56%), sugar, sultanas, vinegar, orange, ginger, cardamon

Wild about Perfect Pear label image

Delicious ripe juicy pear, fresh root ginger and sticky Madagascan vanilla combine to tantalise the tastebuds in this unique savoury preserve. Perfect for cheeseboards and cold meat platters. Simply delicious to cool down a curry or try it on toast for a refreshing treat.  
Ingredients: Pear (65%), sugar, fresh root ginger, Madagascan vanilla, lemon

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