Many of you will have enjoyed a NETTLE NOJITO at a WILD about tasting.
When we make up a full 2 litre pitcher we use the following recipe:
Fill the jug up with ice and add:
1 bottle of Nettle Syrup
2 squeezed limes
top up with sparkling water
To make an individual glass, work on a 6:1 - 8:1 dilution, plenty of ice, a squeeze of lime.
You can dilute straight with tap water, flat water, sparkling water or even hot water.
You can throw in a shot of Bacardi or vodka or even gin for the craic!
It's a really refreshing drink. Great for a party, for cocktails and mocktails.