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Ecologically grown, local, seasonal and sustainable foods are a fundamental part of WILD about. Slow Food Ireland is part of a global initive to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. The movement is founded upon this concept of eco-gastronomy – a recognition of the strong connections between plate and planet.

Slow Food is
good, clean and fair food. We believe that the food we eat should taste good; that it should be produced in a clean way which does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work.
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