Go to content




Wild about raspberries image
Wild about redcurrants image
Wild about fennel image
Wild about Monamolin, Co. Wexford local images collage image

Our products are made from naturally wild, home-grown or locally-sourced core ingredients.  

We champion the use of wild and locally-grown for the integrity it gives to our food, in simple taste, in consumer appeal and in contribution to our local economy.

Wild about Monamolin, Co. Wexford road sign image
Wild about wild strawberries image

“Consumers show an increasingly positive perception of locally produced food with more consumers wanting to know the source of their food.  For many consumers, local foods offer stability and reassurance while also providing a sense of helping the economy.”

- Board Bia’s 2010 Periscope Study
of 8 European Countries

Wild about nettles image
Wild about pears image
Wild about apples image
Wild about berries


The Wild about product range is seasonally driven.

When the harvest is ready, it's picked, prepared, processed and stocked, going from ground to pot to shelf in a matter of hours!  

When the stock is gone the product is gone until the next season.

Wild about marrows image
Wild about red onions image
Wild about
Wild about berries image
Wild about cabbage image
Wild about
Wild about rhubarb image
Wild about
Wild about


Our market research showed consumers are often surprised by the quality of the flavours in our products. How do we pack in such flavour?

Well, we don’t buy in intensively farmed produce from abroad. We grow simply using permaculture techniques. We don’t use chemicals, artificial pesticides or fertilizers. We don’t reduce the oxygen and increase the carbon dioxide when growing, and we don’t use 1-methylcyclopropane on our harvest to extend shelf life. Our ingredients are picked fresh, prepared and processed in the same day.  

Wild about nasturtiums image
Wild about
Wild about
Wild about courgettes image

"Agronomy and gastronomy share a close bond; our choices regarding one influence the quality of the other. . .  the support of the organisation of production, sustainability, quality and the promotion of agricultural products. These are the keys to growth and the jobs of tomorrow"

Dacian Cioloş
European Union’s Commissioner for Agriculture and Rural Development

Wild about chili peppers image
Wild about hot chilis image
Green Fields, Ireland 1992, Christina Spellman, Oil on Canvas image

Ireland is viewed internationally as one of the cleanest, greenest most fertile lands on the planet. This is our most valuable asset.

"…high value-added parts of the food industry depend on Ireland’s ‘green image’ for competitive advantage"

Ireland’s Smart Economy

operates a carbon neutral business. Our core ingredients have no air-miles, are grown and sourced locally. Our packaging is eco-friendly and sourced from ethical and sustainable sources.

We have a schedule of planting of native Irish and permaculture, and fruiting and hedging plants, providing assured wild stocks for
Wild about but also preserving a vibrant natural habitat for local wildlife.


Our business is based in the small rural, predominantly agricultural, community of Monamolin, Co. Wexford. Although designated a structurally weak rural area in the County Development Plan, we’re actually a very vibrant, pro-active and cohesive community. We have the strong support of our local community and have begun to develop relationships with other local small producers in order to work co-operatively and cross-promote our products.  

"Locally traded businesses . . .are crucial to the enhancement of Ireland’s overall competitiveness and growth "                                    

John Perry TD,
Minister for Small Business

Locally grown farmstand image
WILD about's Awards' footer
Back to content